Pop's Family Restaurant

Panko crispy chicken topped with vodka sauce, fresh mozzarella cheese, shaved sun-dried tomato, and a toasted garlic sesame grinder.

8 ounce burger topped with crispy prosciutto, fresh mozzarella, roasted peppers, arugula, and pesto aïoli on a toasted artisan bread. Served with curly fries.

Served with soup or salad.

Flatbread topped with Parmesan garlic mayo, artichokes, mozzarella cheese and crispy chicken.

Thinly sliced grilled Virginia ham, melted Gruyère cheese, sliced tomatoes, and mayo and Dijon mustard on grilled challah bread. Served with a cup of soup or salad.

Blackened shrimp, homemade coleslaw, cilantro, chives, and chipotle aioli in soft tortilla.

Marinated steak with lettuce, tomatoes, red onion, avocado, and tzatziki sauce in a toasted pita bread served with feta oregano fries.

Chopped romaine, arugula, tomatoes, corn, black beans, cucumbers, feta cheese and grilled chicken, tossed with homemade chipotle lime dressing.

Homemade beer batter crispy pork tenderloin topped with homemade coleslaw, cheddar cheese and tartar sauce, shredded lettuce and tomatoes on a toasted brioche bun. Served with homemade potato chips.

Served with French fries and duck sauce.

Grilled marinated tuna steak over arugula, red onions, grape tomatoes, toasted almonds and mandarin orange tossed with our house dressing.

Barbecue crispy chicken, corn, bacon, Monterey Jack cheese, shredded lettuce, tomatoes, and ranch dressing on a toasted tortilla wrap. Served with curly fries.

Coconut pancakes with toasted almonds and chocolate chips. Topped with crumbled Almond Joy and powdered sugar.

Two poached eggs over homemade chorizo sausage patties, sliced avocado, tomatoes, and topped with hollandaise sauce on a toasted English muffin. Served with home fries.

Seasoned steak tossed with crispy corn tortilla chips, fresh avocado, Cotija cheese, scallions, and served with cheesy scrambled cage-free eggs and seasoned black beans with homemade pico de gallo, finished with Mexican adobo crema.