Copyright Pop’s Family Restaurant - 2020
11am to 3pm
Dine-in Only
11am to 3pm
Wednesdays 1. West Coast Sandwich 9.95 Crispy chicken cutlet with slices of avocado, smoked bacon, fried egg, American cheese and mayo on a toasted hard roll. Served with Yukon potato chips. 2. Homemade Pot Roast 11.95 Served with mashed potatoes. 3. Pops Summer Salad 10.95 Romaine lettuce, chopped tomatoes, cucumbers, red onions, bacon, gorgonzola cheese and toasted almonds tossed with parmesan garlic dressing. Add Blackened Chicken 4.00 Add Blackened Salmon 5.00 Add coffee. tea or soft drink for ONLY 0.99 (Dine-in Only) No Substitutions.
Mondays
Tuesdays
Thursdays 1. Corned Beef & Cabbage 12.95 Corned beef platter served with cabbage, boiled potatoes and carrots 2. Strawberry Spinach Salad 10.95 Cello spinach topped with red onions, grape tomatoes, goat cheese and toasted almonds tossed in a strawberry vinaigrette dressing Add chicken: 3.19 - Add steak: 7.39 - Add salmon: 7.39 3. Tuna Delight 10.95 Tuna layered with Swiss cheese, bacon and sliced tomato on grilled pumpernickel bread. Served with home-made chips Add coffee. tea or soft drink for ONLY 0.99 (Dine-in Only) No Substitutions.
Fridays 1. Home-Made Fish & Chips 12.95 Home-made beer battered Cod over French fries. 2. Thanksgiving Panini 11.95 Sliced turkey, bacon, swiss cheese and cranberry mayo on toasted Panini bread. Served with waffle fries. 3. Crab cakes Max & Cheese 12.95 Our crispy crab cakes over home-made Mac & Cheese. Add coffee. tea or soft drink for ONLY 0.99 (Dine-in Only) No Substitutions.
Copyright Pop’s Family Restaurant - 2020